The province of San José, located at an average altitude of 3809 ft, is has the ideal conditions for coffee production.
It has a wide variety of microclimates, from the mountain wilderness of the Cerro de la Muerte to the humid tropical ...
The province of San José, located at an average altitude of 3809 ft, is has the ideal conditions for coffee production.
It has a wide variety of microclimates, from the mountain wilderness of the Cerro de la Muerte to the humid tropical climate of the southern lowlands . The Central Valley, where San José is located, offers a diversity of quality coffee quality, resulting in a well-balanced cup. The volcanic soil and climate produce an excellent coffee with grapefruit and peach notes.