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LEARN MORE:

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Roast: 7

Café Britt enhances the naturally rich aromas and intense flavors of Tarrazú beans with our medium roast process. Careful cultivation and harvesting ensure balanced aromas, while roasting intensifies the beans' natural sugars, revealing a spectrum of diverse flavors.

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Altitude: 1,200 - 1,400 meters

The region's high altitude, number of sunlight hours received each day, and 2500 millimeters of rain each year also contribute to the development of the coffee plants.

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Regions: Tarrazú

Savor our gourmet coffee from Tarrazú, the 'Cradle of Costa Rican Coffee.' Located southeast of San José, its high-altitude slopes and ideal climate cultivate superior beans that enrich our blends, creating a true Costa Rican coffee experience.

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Flavor Notes: Chocolate, Dried fruits, Fig

Our medium roast, allows the caramelized sugars to rise to the surface of the beans and highlight a chocolaty flavor with surprising hints of citrusy grapefruit. The resulting cup has a good body and a marked acidity with an overall flavor that is strong, unique, and delicious.

BEHIND THE CUP

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