Costa Rican Peaberry Coffee

Name: Costa Rican Peaberry Coffee
Brand: CafeBritt.com
SKU: 377570
Price: 42.0 USD
Availability: InStock

$42.00 USD

Item is in stockHurry! Low inventoryItem is out of stock Item is unavailable

Type

Whole Bean

Size

2 lb

Quantity

1
2
3
4
5
6
7
8
9
10 +

Quantity

A true rarity in the coffee world: Café Britt Peaberry is a limited-edition coffee sourced from the highlands of Los Santos, Costa Rica, celebrating the uniqueness of the peaberry (or caracolillo) bean.

This natural phenomenon occurs when only one round, dense bean forms inside the coffee cherry—rather than two. Just 3–5% of cherries produce this mutation, making every cup a remarkable discovery for coffee lovers seeking something truly special.

Roast: 7

Altitude: 1,200–1,900 meters

Regions: Zona de Los Santos

Flavor Notes: Almond & Honey Aroma

Use this accordion to add info such as Materials, Sizing, Features, Shipping and Returns policies

Buy It With

COSTA RICAN ALTOZANO COFFEE FROM NARANJO 2LB

$33.00 USD

Quick Buy

Buy It With

COSTA RICAN DARK ROAST COFFEE 2LB

$33.00 USD

Quick Buy

Buy It With

COSTA RICAN DECAFFEINATED COFFEE 2LB

$33.00 USD

Quick Buy

LEARN MORE:

Roast: 7

Our dark roast highlights the complexity and intensity of the peaberry bean, delivering a balanced, bold cup with refined depth.

Altitude: 1,200–1,900 meters

Grown in high-altitude, volcanic soils, this coffee benefits from cool temperatures and slow maturation—resulting in a richer, more concentrated flavor.

Regions: Zona de Los Santos

Tucked into the Pacific highlands of Costa Rica, Los Santos is renowned for its microclimates and small-scale coffee farming. In areas like Tarrazú and Dota, farmers grow some of the country's most celebrated beans.

Flavor Notes: Almond & Honey Aroma

This coffee features a refined aromatic profile, blending warm almond notes with delicate honey sweetness—an ideal choice for those who enjoy elegant, complex cups.

BEHIND THE CUP

Nature’s Rarest Bean

Also known as Caracolillo, the peaberry is a rare natural formation in which the coffee cherry develops a single rounded bean instead of two.

This occurs in just 3–5% of a harvest, and its unique shape contributes to higher density and flavor concentration.

This structure results in a cup with greater smoothness, enhanced body, and a more focused flavor profile—ideal for those seeking a sophisticated, one-of-a-kind experience.

Cart0 items

25% OFF sitewide with code LABORDAY25

Costa Rican Peaberry Coffee

Roast: 7

Altitude: 1,200–1,900 meters

Regions: Zona de Los Santos

Flavor Notes: Almond & Honey Aroma