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LEARN MORE:

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Roast: 7

Our expertly crafted dark roast highlights the coffee’s natural sweetness and smooth, creamy body.

With each sip, enjoy the comforting caramel aroma that reflects the essence of Costa Rican coffee traditions.

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Altitude: 1,200 - 1,600 meters

Grown in the pristine highlands of Frailes, this coffee thrives at elevations that foster biodiversity and allow the beans to develop exceptional quality and complexity.

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Regions: Frailes, Zona de Los Santos

Renowned for its fertile volcanic soils and unique microclimate, Frailes produces coffees that are both distinctive and unparalleled in character and taste.

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Flavor Notes: Sweet Caramel Symphony

Indulge in a balanced flavor profile that blends a creamy body with a rich caramel aroma, offering a cup that’s as memorable as it is smooth.

BEHIND THE CUP