COSTA RICAN FUSION COFFEE
COSTA RICAN FUSION COFFEE
COSTA RICAN FUSION COFFEE
COSTA RICAN FUSION COFFEE
COSTA RICAN FUSION COFFEE
COSTA RICAN FUSION COFFEE
COSTA RICAN FUSION COFFEE
COSTA RICAN FUSION COFFEE

COSTA RICAN FUSION COFFEE

$19.95 USD
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Enjoy Cafe Britt’s Costa Rica Fusion Coffee, a sophisticated drink that offers the best of two worlds: dark roast and light roast coffees. Unlike other blends, the fusion blend is combined after the roasting process. This process entails a lot of control and care, with the final result highlighting the properties of dark and light-roasted arabica beans. You’ll enjoy deep flavors and chocolatey aromas complemented by light citrusy undertones — an exquisite blend perfect for your mornings.

Roast: 7
Altitude: 1,200 - 1,400 meters
Regions: Central Valley, Western Valley
Flavor Notes: Chocolate, Raspberry

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COSTA RICAN DARK ROAST COFFEE

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COSTA RICAN DARK ROAST COFFEE

$19.95 USD

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COSTA RICAN LIGHT ROAST COFFEE

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COSTA RICAN LIGHT ROAST COFFEE

$19.95 USD

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DARK CHOCOLATE WITH CREAMY DULCE DE LECHE FILLING

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DARK CHOCOLATE WITH CREAMY DULCE DE LECHE FILLING

$15.95 USD

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Roast: 7

Whether you choose a dark roast or light roast coffee, Cafe Britt’s follows a time-tested roasting process to bring out the best flavors from our premium beans. Each type of roasting process creates distinct aromas, but the way the beans are blended after roasting brings out the best of each method. The result is a combination of notes and hidden surprises that will have you reaching for another cup!

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Altitude: 1,200 - 1,400 meters

At 1,200 to 1,400 meters, the cooler climate slows coffee bean maturation, enhancing flavor depth. This elevation balances acidity and body, producing beans renowned for their premium quality and distinct taste.

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Regions: Central Valley, Western Valley

Café Britt’s fusion coffee beans are sourced from the Central and Western Valley region — two of the most established coffee-growing areas in the country. These high-altitude locations allow the beans to mature slowly for even more robust flavor profiles. In addition, the Western Valley region experiences harsher climates that allow beans to develop even more complex notes. The result is alluring aromas and a full-bodied cup!

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Flavor Notes: Chocolate, Raspberry

This blend marries raspberry and chocolate flavors, striking a balanced taste profile. Accompanying these primary notes, there's a subtle almond aroma, rounded off by hints of pear. The combination delivers a well-defined and distinctive coffee experience.

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