HOW TO MAKE A CAPPUCCINO
A cappuccino is a coffee drink made of espresso, steamed milk and milk foam. Though the word cappuccino is commonplace now, its derivation is hundreds of years old. The word means “little hood” and is...
COFFEE BARBECUE SAUCE
Espresso coffee gives this easy-to-make marinade a bold flavor that earned high marks at homecooking.com Try it as a cooking sauce for grilled or baked pork, beef or chicken. Covered and refrigerated, it’ll last about two weeks.
INGREDIENTS:
- 1/2 cup brewed Café Britt Espresso or strongly brewed Dark Roast
- 1 cup ketchup
- 1/2 cup cider vinegar
- 1/2 cup firmly packed light brown sugar
- 1 onion, peeled and finely chopped, about 1 cup
- 2 cloves garlic, peeled and crushed
- 3 fresh hot chili peppers, such as jalapeno, or hotter if desired, seeded
- 2 Tablespoons hot dry mustard mixed with 1 tablespoon warm water
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons ground cumin
- 2 Tablespoons chili powder
DIRECTIONS:
- Put all ingredients in a small pot, stir together and simmer over medium-high heat.
- Lower the heat and let the mixture simmer for 20 minutes.
- Let the mixture cool, then puree in a blender or food processor.
- Makes about three cups
