COSTA RICAN ESPRESSO COFFEE
COSTA RICAN ESPRESSO COFFEE
COSTA RICAN ESPRESSO COFFEE
COSTA RICAN ESPRESSO COFFEE
COSTA RICAN ESPRESSO COFFEE
COSTA RICAN ESPRESSO COFFEE

COSTA RICAN ESPRESSO COFFEE

$14.95 USD
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Espresso is unlike your other types of coffee, which are usually made using infusion. Instead, this type of drink is made via extraction, which is a delicate process that allows the beans to release their purest flavors. Cafe Britt’s Costa Rican espresso is specially made for this type of preparation, with premium beans sourced from Costa Rica’s Western and Central Valley regions. Try it out and get the boost you need for the day!
Roast: 8
Altitude: 1,200 - 1,400 meters
Regions: Central Valley, Western Valley
Flavor Notes: Apple, Dark Chocolate, Wildflowers

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Roast: 8

Whether you choose a dark roast or light roast coffee, Cafe Britt’s follows a time-tested roasting process to bring out the best flavors from our premium beans. Each type of roasting process creates distinct aromas, but the way the beans are blended after roasting brings out the best of each method. The result is a combination of notes and hidden surprises that will have you reaching for another cup!

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Altitude: 1,200 - 1,400 meters

At elevations of 1,200 to 1,400 meters, the cooler temperatures extend the coffee bean's ripening process, enriching its flavor. This altitude harmoniously merges acidity and body, giving rise to beans known for their superior quality and distinct flavor profile.

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Regions: Central Valley, Western Valley

Costa Rica is celebrated for its superior coffee. Our beans come from the high-altitude regions of the Central and Western Valleys. In these areas, the unique climate allows arabica beans to slowly mature, enriching their flavors. The result? A cup filled with a rich, harmonious blend of flavors.

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Flavor Notes: Apple, Dark Chocolate, Wildflowers

Roasted to emphasize its dark chocolate essence, the beans also unveil subtle apple and wildflower hints, enhanced with a touch of caramel. A preferred choice in both the U.S. and Costa Rica.

BEHIND THE CUP

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