Holiday Blend
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Holiday Blend

$15.95

Presentation

DETAILS

  • Roast: 6
  • Altitude: 1,200 - 1,500 meters
  • Regions: Central Valley, Palmichal Acosta, Western Valley
  • Flavor Notes: Chocolate, Citrus
  • Arabica Varietals: Catuai, Caturra
  • 100% Satisfaction Guaranteed  View details
  • Please note that ALL our prices are in US dollars.

DESCRIPTION

The Holiday Blend for 2018 comes from three of Costa Rica’s finest coffee-growing regions: Palmichal de Acosta, the Central Valley, and the Western Valley. Each coffee is precisely measured and then roasted individually in order to emphasize its u ...

The Holiday Blend for 2018 comes from three of Costa Rica’s finest coffee-growing regions: Palmichal de Acosta, the Central Valley, and the Western Valley. Each coffee is precisely measured and then roasted individually in order to emphasize its unique qualities, resulting in a cup with luscious complexity and sweetness.

This exceptional cup of holiday flavor offers chocolate and citrus notes, highlighted by the aroma of honey.

Read more

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Description
The Holiday Blend for 2018 comes from three of Costa Rica’s finest coffee-growing regions: Palmichal de Acosta, the Central Valley, and the Western Valley. Each coffee is precisely measured and then roasted individually in order to emphasize its uniq ...
The Holiday Blend for 2018 comes from three of Costa Rica’s finest coffee-growing regions: Palmichal de Acosta, the Central Valley, and the Western Valley. Each coffee is precisely measured and then roasted individually in order to emphasize its unique qualities, resulting in a cup with luscious complexity and sweetness. This exceptional cup of holiday flavor offers chocolate and citrus notes, highlighted by the aroma of honey.

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Cafe Britt Narino Volcanic is a blend of the finest Colombian coffees from the breathtaking mountains of Narino on the southwest coast. The slopes of the Galeras Volcano produce these valued beans, well known as the pride of Colombia. Their bright acidity and excellent body will fill your cup with outstanding flavor. The dedication, discipline, and fine artisanship of Nariño coffee growers is evident in each sip of this medium-bodied, aromatic, and flavorful coffee. Meticulous attention and care is paid to the entire process, from hand picking the ripest beans to drying them in the tropical sun. Located in southeast Colombia on the border of Ecuador, the diverse geography and varied climate of Nariño contribute to the growing conditions of this mild, highly acidic coffee. Planted at extreme altitudes and wet-milled on coffee farms, the Arabica beans absorb nutrients from the fertile soil produced by ash from surrounding volcanoes. The southernmost coffee- growing region of Colombia, Nariño enjoys 1666 hours of sunlight per year and 74 inches of rain, making it possible to cultivate this gourmet coffee at altitudes up to 7545 feet and relatively low, coffee-growing temperatures. Our Nariño blend has a pronounced aroma and distinct sweet notes resulting in a mildly intense cup.

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The Holiday Blend for 2018 comes from three of Costa Rica’s finest coffee-growing regions: Palmichal de Acosta, the Central Valley, and the Western Valley. Each coffee is precisely measured and then roasted individually in order to emphasize its uniq ...
The Holiday Blend for 2018 comes from three of Costa Rica’s finest coffee-growing regions: Palmichal de Acosta, the Central Valley, and the Western Valley. Each coffee is precisely measured and then roasted individually in order to emphasize its unique qualities, resulting in a cup with luscious complexity and sweetness. This exceptional cup of holiday flavor offers chocolate and citrus notes, highlighted by the aroma of honey.

Read more

Roast 6
6
6
6
Altitude

1,200-1,600 meters
1,300 meters
1,200 - 1,500 meters
1,200 - 1,500 meters
Regions

Central Valley
Palmichal Acosta
Western Valley
Nariño
Huila
Central Valley
Palmichal Acosta
Western Valley
Flavor
Notes

Chocolate
Citrus
Almonds
Apple
Jasmine
Chocolate
Citrus
Arabica
Varietals

Catuai
Caturra
Catuai
Catuai
Catuai
Caturra

Product Reviews

Frequently Asked Questions

An unopened bag will stay fresh for one year. Once a bag of coffee has been opened, it will stay fresh for up to 6 months if stored properly.
In the short term, keeping your coffee in its original bag, sealed tight and kept in a cool and dry place is always a best practice for coffee storage. For long term, it is possible to store your coffee in the freezer, however, once removed from the freezer, store it in airtight container in a cool and dark place.
The packaging we use for our Café Britt coffees is a durable triple-ply material that protects the coffee from sunlight and oxygen. Each bag has a one-way valve that allows gases that are produced during roasting to escape and prevents any air or oxygen from entering the bag.
Don’t worry! Your coffee is fine. What you’ve experienced are the effects of subjecting our one-way valved bags to a non-pressurized atmosphere, such as the baggage compartment of an airplane. When our bags are subjected to a low-pressure environment, the gas inside the bag expands and exits through the one-way valve. A properly functioning valve won’t let the gas re-enter and “inflate” the bag as it was before. This effect preserves the quality and freshness of the coffee. Sometimes, as the coffee continues “breathing” and expelling gases, the packages may even inflate again. But it’s perfectly fine to store your coffee in these brick-hard packages until you’re ready to use them.
Strictly Hard Bean is part of a classification system for Costa Rican coffees cultivated 1200 meters (4000 ft.) above sea level. In Costa Rica, coffee plants that grow at this altitude produce higher quality beans that have a higher density that holds in the nutrients and flavor during roasting. At Britt though, we go above and beyond just offering you Strictly Hard Beans. We have our own classification system that ensures we’re buying the highest quality strictly hard beans available.

Stay in touch

Find us on:
1-800-GO-BRITT
(1-800-462-7488)
info@britt.com
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