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APRENDE MÁS:

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Asado: 8

Our master roasters have ensured that the complex flavors of our Costa Rican beans are perfectly showcased. The best method to process these beans? A Dark roast. This level of roasting takes the longest time, allowing the hidden flavor oils within the beans to surface and fully develop.

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Altitud: 1,200 - 1,400 meters

Grown at elevations between 1,200 and 1,400 meters above sea level, these beans thrive in a climate perfect for cultivating their rich, distinctive flavors.

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Regiones: Central Valley, Western Valley

Café Britt’s Dark Roast blend combines the very best that Costa Rica is known for, resulting in a balanced and sophisticated cup that’s bursting with aroma and flavors. While there are plenty of other well-known coffee-making regions in the country, we chose the Central and Western Valleys because of the quality of their coffee.

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Notas de sabor: Chocolate, Dried fruits, Fig

These beans have dense and multi-faceted flavor profiles that have a hint of sweetness, a tang of acidity, and many other layers that just get better with the right brewing.

DETRÁS DE LA COPA

Suscríbete para mejores mañanas con café de Costa Rica

Ahorre en nuestras mezclas premium de café costarricense y disfrute de entregas mensuales para mejorar su día. Opte por una suscripción a Café Britt para energizar su cuerpo y mente con los mejores sabores de Costa Rica.