INSTANT CHOCOLATE CAKE

INSTANT CHOCOLATE CAKE

Fast and easy and just in time for the holidays, the Food Network has posted the perfect Britt desert – chocolate cake baked and served in a coffee cup!

INGREDIENTS:

  • 1/4 cup of flour
  • 3 tablespoons sugar (or more, to taste)
  • 2 tablespoons Britt Hot Cocoa mix
  • 1 egg
  • 3 tablespoons milk
  • 3 tablespoons vegetable oil
  • Dash of vanilla extract and salt.

 

DIRECTIONS:

  • Whisk all ingredients together in a large coffee mug or cup.
  • Microwave until puffed, about 2 minutes, and serve!

Variation:

  • Mix a small handful of Britt Chocolate-covered espresso beans or chopped Britt Macadamias into the batter for a little extra pizazz.
5 STARS IRISH COFFEE

5 STARS IRISH COFFEE

INGREDIENTS: 1 cup freshly brewed Britt coffee 1 Tbsp. brown sugar 3 Tbsp. Irish whiskey Heavy cream DIRECTIONS: Fill a coffee mug or cup with hot water to pre-heat it, then empty. Pour ¾ full...
HOT FUDGE PUDDING CAKE

HOT FUDGE PUDDING CAKE

Thanksgiving's coming! To get ready, we made this scrumptious dessert we found on eatingwell.com using Cafe Britt Dark Roast. We think you'll love it and feel good about it, too. INGREDIENTS: 1 cup all-purpose flour...
GOURMET HOT COCOA

GOURMET HOT COCOA

$12.95 USD

Indulge in the unparalleled richness of Café Britt’s Gourmet Hot Cocoa, a divine concoction crafted from the finest cocoa beans and pure cane sugar. Elevate your senses with every sip as you immerse yourself in the authentic essence of Gourmet Hot Cocoa that transcends ordinary flavors.