- 1 cup freshly brewed Britt coffee
- 1 Tbsp. brown sugar
- 3 Tbsp. Irish whiskey
- Heavy cream
- Fill a coffee mug or cup with hot water to pre-heat it, then empty.
- Pour ¾ full with hot coffee.
- Add the brown sugar and stir until dissolved.
- Blend in the whiskey and top by floating on the cream by pouring it over the back of a spoon.