COFFEE GLACE
INGREDIENTS:
- 1 1/2 oz Espresso Cafe Britt
- 2 servings of vanilla ice cream
- 1/2 oz flavor syrup
- 1/2 oz chocolate syrup
- 1 1/2 oz whipped cream
DIRECTIONS:
- Place the ice cream in a cup and on this the Coffee Britt Espresso.
- Add the syrup.
- Garnish with whipped cream and chocolate sauce.