BANANA COFFEE MUFFINS

BANANA COFFEE MUFFINS

Quick and tasty, these muffins are a whole new way to enjoy Britt coffee!

Preparation time: 15 minutes

Baking time: 30 minutes

Portions: 12

INGREDIENTS:

  • 1/3 cup melted butter
  • 4 ripe bananas, smashed
  • 3/4 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons strong coffee
  • 1 teaspoon baking soda
  • Pinch salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped macadamia or pecans

DIRECTIONS:

  • Preheat oven to 350 degrees F.
  • Grease a 12 cup muffin tin or use paper liners.
  • With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
  • Mix in the sugar, egg, coffee and vanilla.
  • Sprinkle the baking soda and salt over the mixture and mix in.
  • Add the flour, mix until it is just incorporated.
  • Fold in the chopped pecans.
  • Pour mixture into a prepared muffin tin.
  • Bake for 20 to 30 minutes. Cool on a rack.
  • Cook's note: To check to see if the muffins are done; with a toothpick insert into the center of a muffin, if it comes out clean, it's done.
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COSTA RICAN ESPRESSO COFFEE
COSTA RICAN ESPRESSO COFFEE
COSTA RICAN ESPRESSO COFFEE
COSTA RICAN ESPRESSO COFFEE
COSTA RICAN ESPRESSO COFFEE
COSTA RICAN ESPRESSO COFFEE

COSTA RICAN ESPRESSO COFFEE

$19.95 USD
Type

Espresso is unlike your other types of coffee, which are usually made using infusion. Instead, this type of drink is made via extraction, which is a delicate process that allows the beans to release their purest flavors. Café Britt’s Costa Rican espresso is specially made for this type of preparation, with premium beans sourced from Costa Rica’s Western and Central Valley regions. Try it out and get the boost you need for the day!