Espresso Frappe

Espresso Frappe

April 2015

Coffee drink with whipped cream and chocolate syrup

How to Prepare


  • 1 1/2 oz Espresso Cafe Britt
  • 1 1/2 oz of cold milk
  • Sugar to your liking
  • Ice


  • In the blender put ice, milk, Espresso Café Britt and sugar.
  • Blend until frozen and serve.
  • You can replace sugar with 1 1/2 oz of syrup with flavor.
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