This creamy chocolate cocktail is as festive as it is delicious.
It’s the perfect way to celebrate the season.
cup coffee liqueur (Café Britt Liqueur is perfect, but it’s only sold
in Costa Rica due to international commerce restrictions)
1/2 cup Irish cream liqueur
3 tablespoons chocolate sauce
1/2 cup vanilla vodka
1/3 cup whipping cream
2 tablespoons chocolate sauce
Café Britt Dark-chocolate-covered espresso beans
To make the pre-mix, in a small container combine the coffee
liqueur, chocolate sauce and vodka. Transfer to a pretty bottle with a
pour spout. The pre-mix can be made up to a week in advance if kept
To make the whipped cream, in a
small bowl, combine the whipping cream and chocolate sauce and whip
until very soft peaks are formed.
To make the
cocktail, fill a cocktail shaker with ice and then add 1/4 cup of the
pre-mix. Shake vigorously for 10 seconds and strain into a small martini
glass. Top each cocktail with a dollop of whipped cream and garnish
with chocolate-covered coffee beans.