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LEARN MORE:

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Roast: 7

Our dark roast carefully enhances the peaberry’s natural density and sweetness, delivering a bold yet smooth cup with a lingering richness that highlights Costa Rica’s coffee excellence.

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Altitude: 1,200–1,800 meters

Cultivated in the high elevations of Costa Rica, where cool climates and rich volcanic soils create the perfect environment for exceptional coffee development.

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Regions: Central Highlands of Costa Rica

Sourced from the fertile Central Highlands, renowned for producing coffees with outstanding balance, body, and aromatic complexity.

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Flavor Notes: Bold Intensity with Honey Aroma

Experience a full-bodied cup with balanced intensity and a delicate hint of honey—an unforgettable combination of richness and smoothness.

BEHIND THE CUP