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LEARN MORE:

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Roast: 7

Meticulously dark roasted to highlight the coffee’s noble acidity and natural sweetness.

The result: a floral-forward, vibrant, and balanced profile that creates a truly sophisticated sensory experience.

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Altitude: 1,200–1,350 meters

Grown in the highlands of Paraíso, Cartago, where altitude and volcanic soils enhance the coffee’s complexity and aromatic depth.

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Regions: Paraíso, Orosi Valley

Nestled in Costa Rica’s Central Highlands, the Orosi region is one of the country’s most prestigious coffee zones.

Its unique climate—shaped by both Pacific and Atlantic influences—creates ideal growing conditions: wet from May to November and dry from December to April.

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Flavor Notes: Floral & Bright with Honey-like Sweetness

Expect a cup with intense floral aromatics, vibrant noble acidity, and a silky body balanced by subtle honeyed sweetness.

This coffee is equally enjoyable on its own or as the base for espresso-based drinks.

BEHIND THE CUP