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LEARN MORE:

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Roast: 7

This dark roast enhances the Central Valley’s characteristic chocolate-forward profile, resulting in a bold, full-bodied cup with a rounded mouthfeel and a long, satisfying finish.

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Altitude: 1,000 – 1,400 meters

These elevations promote slow bean maturation, allowing flavors to fully develop and resulting in greater aromatic complexity and a well-structured cup.

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Regions: Central Valley

The Central Valley, home to San José, Heredia, and Alajuela, is the historic heart of Costa Rican coffee. Its volcanic soils, enriched by the Irazú Volcano, Barva Volcano, and Poás Volcano, combined with a mild climate, produce coffees of exceptional balance and consistent quality.

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Flavor Notes: Cacao & Jasmine

In the cup, this coffee offers rich cacao aromas complemented by subtle jasmine florals. The finish is smooth, persistent, and elegant, inviting another sip.

BEHIND THE CUP