A Cozy Coffee Recipe for a Fresh Start

Gray skies and rainy afternoons invite slower moments and simple comforts. There’s nothing better than settling in at home with a warm drink that brings calm and coziness—especially when the sound of rain becomes part of the experience.

For those moments, we’ve created the perfect companion: a Hot Cinnamon Mocha. Rich, comforting, and lightly spiced, this recipe is ideal for cooler days and a delicious way to start the year with new coffee rituals.

Why Cinnamon Makes This Mocha Special

This mocha brings together espresso, chocolate, and cinnamon—a classic combination with a warm, comforting twist. The cinnamon adds gentle spice and aroma, perfectly balancing the creamy chocolate and bold espresso for a drink that feels indulgent yet familiar.

Whether you’re easing into the new year or taking a quiet afternoon break, this mocha is an easy way to elevate your at-home coffee experience.

Ingredients (8 oz serving)

• 6 oz milk (dairy or plant-based)

• 0.5 oz Chocolate Syrup

• 1 Café Britt Espresso Capsule or espresso prepared with Café Britt Espresso Roast Coffee

• ¼ teaspoon ground cinnamon

Tip:

If you own an espresso machine, use our Espresso Roast for a traditional extraction. Prefer a quicker option? Our espresso capsules deliver the same bold Café Britt flavor with added convenience.

How to Make a Hot Cinnamon Mocha

1. Prepare one espresso using a Café Britt Espresso Capsule or freshly ground Espresso Roast.

2. Heat and froth the milk using a milk frother or stovetop.

3. Pour the espresso into a mug and add the hot milk.

4. Stir in the chocolate syrup and ground cinnamon until fully combined.

5. Spoon the milk foam on top for a creamy finish.

6. Serve warm and enjoy every sip.

Perfectly balanced, warmly spiced coffee, deeply comforting in every sip.

Everything You Need, One Click Away

Ready to make this recipe part of your New Year, New Brews routine?

In our online store, you’ll find everything you need—from Café Britt espresso capsules and espresso roast to chocolate syrups and other coffee essentials—to recreate this recipe and explore many more.

Start the year with better coffee moments, brewed your way.

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