This roast level is carefully chosen to enhance the bean's natural flavors, striking a balance between the boldness of a darker roast and the subtlety of a lighter one. It brings out a rich, full-bodied character in the coffee, ideal for those who appreciate depth and complexity in their cup.

This altitude range is ideal for coffee cultivation, contributing to a slower bean maturation process that enhances flavor complexity. The result is a coffee with nuanced taste profiles, marked by a natural sweetness and vibrant acidity, reflective of the high-altitude growing conditions.

The combination of these regions in our blend brings together a symphony of flavors, creating a coffee experience that is both rich and wonderfully balanced.

The hint of chocolate notes adds a layer of gentle sweetness, complementing the natural acidity and depth of the coffee.