usda.svg
kosher-c-2.svg
gluten-free-icon_1.svg
shb.svg

LEARN MORE:

coffee-bean.svg

Roast: 7

This roast level is carefully chosen to enhance the bean's natural flavors, striking a balance between the boldness of a darker roast and the subtlety of a lighter one. It brings out a rich, full-bodied character in the coffee, ideal for those who appreciate depth and complexity in their cup.

mountains.svg

Altitude: 1,200 - 1,600 meters

This altitude range is ideal for coffee cultivation, contributing to a slower bean maturation process that enhances flavor complexity. The result is a coffee with nuanced taste profiles, marked by a natural sweetness and vibrant acidity, reflective of the high-altitude growing conditions.

location.svg

Regions: Atenas, Palmichal Acosta

The combination of these regions in our blend brings together a symphony of flavors, creating a coffee experience that is both rich and wonderfully balanced.

coffee-flower.svg

Flavor Notes: Chocolate

The hint of chocolate notes adds a layer of gentle sweetness, complementing the natural acidity and depth of the coffee.

BEHIND THE CUP

Subscribe for Better Mornings with Costa Rican Coffee

Save on our premium Costa Rican coffee blends and enjoy monthly deliveries to boost your day. Opt for a Café Britt subscription to energize your body and mind with the finest flavors of Costa Rica.