DIRECTIONS:

• Start by brewing some coffee.
• Let coffee cool a bit and pour into the ice tray.
• For this recipe, fill at least six 1-ounce cubes.
• Let ice set in the freezer.
• Once your coffee cubes are frozen (I let them set overnight)
• Add cocoa powder to the bottom of your glass.
• Warm the milk and pour two ounces into the glass with the cocoa powder and stir until completely dissolved.
• Next, fill your glass with coffee ice cubes. I used six cubes, for approximately six ounces of coffee.
• Feel free to adjust the amount of cubes if you want more or less coffee flavor.
• Finally, add the remaining milk and stir.
• The warm milk will slowly melt the coffee ice cubes, leaving you with an exceptionally refreshing morning treat.