Make your next sweet treat with one of our delicious recipes. Surprise your friends with a new treat or indulge yourself. Either way, you’re sure to enjoy one of our many inventive ways to cook with coffee and chocolate.


  • 1 cup butter, at room temperature
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1/2 cup Britt Hot Cocoa Powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup marshmallow fluff
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Makes approximately 24 cookies


  • Preheat oven to 350.
  • Cream butter, sugar, eggs and vanilla until fluffy.
  • Add flour, cocoa powder, baking soda and salt and mix until combined.
  • Stir in marshmallow fluff.
  • Fold in chocolate chips and marshmallows.
  • Cover dough with plastic wrap and refrigerate for 30 minutes to 1 hour.
  • Remove, and roll into 1 1/2-inch balls.
  • Bake at 350 for 10-12 minutes.
  • Make sure cookies are fully cooked, because they will be very sticky from the marshmallows.
  • Allow cookies to cool completely, even sticking them in the fridge for 15 minutes before removing from the baking sheet with a spatula.
  • Be patient and gently remove cookies – let sit another 30 minutes.