- 1 1/2 oz Espresso Cafe Britt
- 2 oz of cold milk
- Cinnamon and sugar to your liking or
- 1 1/2 oz of syrup
- 1 1/2 oz whipped cream
- In your blender, place in order the ingredients: ice, milk, sugar and Café Britt Espresso.
- Blend well, add cinnamon and serve.
- You can replace sugar with 1 1/2 ounces of flavored syrup.
- Garnish with whipped cream.