COLD BREWED COFFEE
Prep time: 5 minutes, plus 12 hours to ‘brew.’ Yields about two glasses. INGREDIENTS: 1/3 cup ground Britt, your choice Milk (optional) DIRECTIONS: In a jar stir together the cof fee and 1.5 cups of water....
Freshly ground Britt coffee is the signature ingredient in this ultra-simple rub for grilled meats. Mix a little up a few days in advance and sprinkle it on as the meat is cooking. It’s also great on chicken. We haven’t tried it yet on fish. If you do, let us know what you think.
Enjoy.