COSTA RICAN AFTERNOON BLEND COFFEE
COSTA RICAN AFTERNOON BLEND COFFEE
COSTA RICAN AFTERNOON BLEND COFFEE
COSTA RICAN AFTERNOON BLEND COFFEE
COSTA RICAN AFTERNOON BLEND COFFEE
COSTA RICAN AFTERNOON BLEND COFFEE
COSTA RICAN AFTERNOON BLEND COFFEE
COSTA RICAN AFTERNOON BLEND COFFEE
COSTA RICAN AFTERNOON BLEND COFFEE
COSTA RICAN AFTERNOON BLEND COFFEE
COSTA RICAN AFTERNOON BLEND COFFEE
COSTA RICAN AFTERNOON BLEND COFFEE

COSTA RICAN AFTERNOON BLEND COFFEE

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Your afternoons will never be the same after you start drinking Cafe Britt’s Costa Rican Afternoon Blend Coffee! This invigorating concoction epitomizes the incomparable qualities associated with Café Britt — indulgent, well-balanced, and absolutely delicious. Each cup is ideal for spending time with loved ones in the slow hours of the afternoon, with the chocolate aroma and hints of fruity goodness perking up your moments. 
Roast: 6
Altitude: 1,200 - 1,400 meters
Regions: Central Valley
Flavor Notes: Peach, Vanilla
COSTA RICAN POÁS TIERRA VOLCÁNICA COFFEE

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COSTA RICAN POÁS TIERRA VOLCÁNICA COFFEE

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COSTA RICAN LIGHT ROAST COFFEE

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COSTA RICAN LIGHT ROAST COFFEE

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COSTA RICAN TRES RÍOS VALDIVIA COFFEE

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COSTA RICAN TRES RÍOS VALDIVIA COFFEE

$20.95 USD

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COSTA RICAN AFTERNOON BLEND COFFEE

COSTA RICAN AFTERNOON BLEND COFFEE

$19.95 USD
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Roast: 6

Cafe Britt uses a time-tested roasting process to develop the sought-after flavors of the Costa Rican coffees. The light roast coffees still have dense beans and a more acidic tang, resulting in full-bodied flavors and citrusy undertones.

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Altitude: 1,200 - 1,400 meters

Grown between 1,200 to 1,400 meters elevation, these beans thrive in conditions that amplify their deep, intricate flavors.

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Regions: Central Valley

Costa Rican Afternoon Blend beans are sourced from the Central Valley, renowned for prime coffee cultivation. Volcanic soil imparts a subtle tropical acidity, and the region's microclimates promote robust roots, ensuring the distinctive quality of Costa Rican coffee.

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Flavor Notes: Peach, Vanilla

This gourmet coffee features a prominent chocolate aroma, achieved through meticulous harvesting and processing. During roasting, hints of peach and vanilla surface, harmonizing with the deep chocolate notes to produce a well-rounded, full-bodied cup.

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