Britt Tres Rios Costa Rica Coffee I 12oz.
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Costa Rican Tres Rios Valdivia Coffee Whole Bean(12oz)

$13.95
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DETAILS

  • Roast: 6
  • Altitude: 1,200 - 1,650 meters
  • Regions: Tres Rios
  • Flavor Notes: Allspice, Orange Citrus, Plum
  • Arabica Varietals: Catuai
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  • Please note that ALL our prices are in US dollars.

DESCRIPTION

The Tres Rios coffee growing region is known as the "Bordeaux" of Costa Rica because of its reputation for producing some of the finest coffee in the world. The high-mountain climate, marked wet and dry seasons, and soils enriched by the nearby ...

The Tres Rios coffee growing region is known as the "Bordeaux" of Costa Rica because of its reputation for producing some of the finest coffee in the world. The high-mountain climate, marked wet and dry seasons, and soils enriched by the nearby Irazu Volcano provide optimum natural conditions for growing fine coffee. Though it's the smallest coffee growing region in Costa Rica, its beans are some of the most sought-after in the world.

Described as one of our more "elegant" blends by our master cupper, Doña Carmen, this medium roast presents an aroma of honey-nut as well as flavors of plum, allspice, and orange citrus. Its brighter and well-balanced cup qualities make it ideal for enjoying mid-morning or during a relaxing afternoon.

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Costa Rican Tres Rios

Costa Rica Tres Rios

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Costa Rican Tres Rios Valdivia Coffee

Description
The Tres Rios coffee growing region is known as the "Bordeaux" of Costa Rica because of its reputation for producing some of the finest coffee in the world. The high-mountain climate, marked wet and dry seasons, and soils enriched by the nearby Ira ...
The Tres Rios coffee growing region is known as the "Bordeaux" of Costa Rica because of its reputation for producing some of the finest coffee in the world. The high-mountain climate, marked wet and dry seasons, and soils enriched by the nearby Irazu Volcano provide optimum natural conditions for growing fine coffee. Though it's the smallest coffee growing region in Costa Rica, its beans are some of the most sought-after in the world. Described as one of our more "elegant" blends by our master cupper, Doña Carmen, this medium roast presents an aroma of honey-nut as well as flavors of plum, allspice, and orange citrus. Its brighter and well-balanced cup qualities make it ideal for enjoying mid-morning or during a relaxing afternoon.

Read more

The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and ...
The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. As the darkest roast of all our regular coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend. !--"The flavor of Costa Rica" A blend of the best beans from the Central and Western Valley growing regions of Costa Rica is what came to be known as our 'Dark Roast'. The Central Valley's sweeter and more acidic beans blend excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. Holding the position of the darkest roast of all our coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend.--

Read more

The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and ...
The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. As the darkest roast of all our regular coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend. !--"The flavor of Costa Rica" A blend of the best beans from the Central and Western Valley growing regions of Costa Rica is what came to be known as our 'Dark Roast'. The Central Valley's sweeter and more acidic beans blend excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. Holding the position of the darkest roast of all our coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend.--

Read more

In order to create the perfect espresso, specially roasted premium beans with specific qualities are essential. There are two main methods by which we enjoy coffee: infusion and extraction. Infusion is what occurs when you brew coffee, allowing th ...
In order to create the perfect espresso, specially roasted premium beans with specific qualities are essential. There are two main methods by which we enjoy coffee: infusion and extraction. Infusion is what occurs when you brew coffee, allowing the grounds and water to fuse together. Espresso is made through extraction, a more scientifically delicate process of creating a coffee whose best flavors can be extracted and enjoyed in a matter of seconds. !--There are two main methods by which we enjoy coffee: infusion and extraction. Infusion is what occurs when you brew coffee, allowing the grounds and water to fuse together. Extraction however, is the much more scientifically delicate process of creating a coffee whose best flavors can be extracted and enjoyed in a matter of seconds. In order to create the perfect espresso though, premium beans with specific qualities are paramount.-- Using a house blend of plump, premium beans from the Central and Western Valley regions of Costa Rica, we’ve concocted a mildly acidic espresso that yields a rich and foamy crema. As our darkest roast, the flavor notes of dark chocolate are undeniable. Coupled with undertones of apple and wildflowers and aromas of fruit, lightly toasted bread, and caramel, it’s no wonder why this blend is one of our best sellers, not only in the US but also in local coffee shops around Costa Rica. After our creation of the Costa Rican Dark and Light Roasts, we roasted a small amount of espresso to introduce to the Costa Rican public. At the time, the espresso scene was more limited to Italy and Europe and because of this, there were few coffee shops around San Jose that had a machine and could prepare an espresso. Not letting this deter us, we took it upon ourselves to teach the Costa Rican public to prepare, drink, and enjoy espresso and to this day, you will find well-known coffee shops using our esp

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Roast 6
8
8
8
Altitude

1,200 - 1,650 meters
1,200 - 1,400 meters
1,200 - 1,400 meters
1,200 - 1,400 meters
Regions

Tres Rios
Central Valley
Western Valley
Central Valley
Western Valley
Central Valley
Western Valley
Flavor
Notes

Allspice
Orange Citrus
Plum
Chocolate
Dried fruits
Fig
Chocolate
Dried fruits
Fig
Apple
Dark Chocolate
Wildflowers
Arabica
Varietals

Catuai
Catuai
Catuai
Catuai

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