Costa Rican Tarrazu Montecielo Gourmet Coffee from Cafe Britt
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Costa Rican Tarrazu Montecielo Coffee

$13.95
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DETAILS

  • Roast: 7
  • Altitude: 1,200-1,600 meters
  • Regions: Tarrazu
  • Flavor Notes: Chocolate, Grapefruit
  • Arabica Varietals: Catuai
  • 100% Satisfaction Guaranteed  View details
  • Please note that ALL our prices are in US dollars.

DESCRIPTION

Located southeast of the capital city San José, Tarrazú is known worldwide for producing some of the best tasting coffee. The area is so famous it's called “La Cuna del Café Costarricense"—the area where Costa Rican coffee was born.

Th ...

Located southeast of the capital city San José, Tarrazú is known worldwide for producing some of the best tasting coffee. The area is so famous it's called “La Cuna del Café Costarricense"—the area where Costa Rican coffee was born.

The coffee plants in this region grow in small valleys amongst Costa Rica's tallest mountain range, Talamanca. This is essential to the coffee quality because it provides a large amount of shade and improves the sustainability of the farms. The region's high altitude, number of sunlight hours received each day, and 2500 millimeters of rain each year also contribute to the development of the coffee plants.

Tarrazú's economy revolves around coffee. Contrary to other regions where each coffee plantation is owned by a few producers, Tarrazú's land is owned by many small producers. They joined forces years ago to form cooperatives in order to help each other and seek uniformity in coffee quality.

We work with one of the largest cooperatives in the region (over 3500 coffee producers), which supports and educates their producers on environmentally friendly growing practices.

Our medium roast, allows the caramelized sugars to rise to the surface of the beans and highlight a chocolaty flavor with surprising hints of citrusy grapefruit. The resulting cup has a good body and a marked acidity with an overall flavor that is strong, unique, and delicious.

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Tarrazú Montecielo

Costa Rica Tarrazu

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Costa Rican Tarrazu Montecielo Coffee

Description
Located southeast of the capital city San José, Tarrazú is known worldwide for producing some of the best tasting coffee. The area is so famous it's called “La Cuna del Café Costarricense"—the area where Costa Rican coffee was born. The coffee p ...
Located southeast of the capital city San José, Tarrazú is known worldwide for producing some of the best tasting coffee. The area is so famous it's called “La Cuna del Café Costarricense"—the area where Costa Rican coffee was born. The coffee plants in this region grow in small valleys amongst Costa Rica's tallest mountain range, Talamanca. This is essential to the coffee quality because it provides a large amount of shade and improves the sustainability of the farms. The region's high altitude, number of sunlight hours received each day, and 2500 millimeters of rain each year also contribute to the development of the coffee plants. Tarrazú's economy revolves around coffee. Contrary to other regions where each coffee plantation is owned by a few producers, Tarrazú's land is owned by many small producers. They joined forces years ago to form cooperatives in order to help each other and seek uniformity in coffee quality. We work with one of the largest cooperatives in the region (over 3500 coffee producers), which supports and educates their producers on environmentally friendly growing practices. Our medium roast, allows the caramelized sugars to rise to the surface of the beans and highlight a chocolaty flavor with surprising hints of citrusy grapefruit. The resulting cup has a good body and a marked acidity with an overall flavor that is strong, unique, and delicious.

Read more

The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and ...
The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. As the darkest roast of all our regular coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend. !--"The flavor of Costa Rica" A blend of the best beans from the Central and Western Valley growing regions of Costa Rica is what came to be known as our 'Dark Roast'. The Central Valley's sweeter and more acidic beans blend excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. Holding the position of the darkest roast of all our coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend.--

Read more

The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and ...
The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. As the darkest roast of all our regular coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend. !--"The flavor of Costa Rica" A blend of the best beans from the Central and Western Valley growing regions of Costa Rica is what came to be known as our 'Dark Roast'. The Central Valley's sweeter and more acidic beans blend excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. Holding the position of the darkest roast of all our coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend.--

Read more

In order to create the perfect espresso, specially roasted premium beans with specific qualities are essential. There are two main methods by which we enjoy coffee: infusion and extraction. Infusion is what occurs when you brew coffee, allowing th ...
In order to create the perfect espresso, specially roasted premium beans with specific qualities are essential. There are two main methods by which we enjoy coffee: infusion and extraction. Infusion is what occurs when you brew coffee, allowing the grounds and water to fuse together. Espresso is made through extraction, a more scientifically delicate process of creating a coffee whose best flavors can be extracted and enjoyed in a matter of seconds. !--There are two main methods by which we enjoy coffee: infusion and extraction. Infusion is what occurs when you brew coffee, allowing the grounds and water to fuse together. Extraction however, is the much more scientifically delicate process of creating a coffee whose best flavors can be extracted and enjoyed in a matter of seconds. In order to create the perfect espresso though, premium beans with specific qualities are paramount.-- Using a house blend of plump, premium beans from the Central and Western Valley regions of Costa Rica, we’ve concocted a mildly acidic espresso that yields a rich and foamy crema. As our darkest roast, the flavor notes of dark chocolate are undeniable. Coupled with undertones of apple and wildflowers and aromas of fruit, lightly toasted bread, and caramel, it’s no wonder why this blend is one of our best sellers, not only in the US but also in local coffee shops around Costa Rica. After our creation of the Costa Rican Dark and Light Roasts, we roasted a small amount of espresso to introduce to the Costa Rican public. At the time, the espresso scene was more limited to Italy and Europe and because of this, there were few coffee shops around San Jose that had a machine and could prepare an espresso. Not letting this deter us, we took it upon ourselves to teach the Costa Rican public to prepare, drink, and enjoy espresso and to this day, you will find well-known coffee shops using our esp

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Roast 7
8
8
8
Altitude

1,200-1,600 meters
1,200 - 1,400 meters
1,200 - 1,400 meters
1,200 - 1,400 meters
Regions

Tarrazu
Central Valley
Western Valley
Central Valley
Western Valley
Central Valley
Western Valley
Flavor
Notes

Chocolate
Grapefruit
Chocolate
Dried fruits
Fig
Chocolate
Dried fruits
Fig
Apple
Dark Chocolate
Wildflowers
Arabica
Varietals

Catuai
Catuai
Catuai
Catuai

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