Fair Trade Coffee | Britt Costa Rican Coffee | 12oz
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Costa Rican Fair Trade Coffee Whole Bean(12oz)

$14.95
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DETAILS

  • Roast: 7
  • Altitude: 1,200 - 1,400 meters
  • Regions: Brunca
  • Flavor Notes: Apple, Laurel, Wildflowers
  • Arabica Varietals: Bourbon, Catuai
  • 100% Satisfaction Guaranteed  View details
  • Please note that ALL our prices are in US dollars.

DESCRIPTION

The beans we purchase for our Fair Trade blend are harvested exclusively on the Altamira de Boilley plantation, located in the Brunca region of Costa Rica. This plantation is owned and operated by ASOPROLA, a community of women that are using sust ...

The beans we purchase for our Fair Trade blend are harvested exclusively on the Altamira de Boilley plantation, located in the Brunca region of Costa Rica. This plantation is owned and operated by ASOPROLA, a community of women that are using sustainable farming practices to show the world that with a little creativity and a great product (their coffee beans), it's possible to sustain a living in an environmentally-friendly way. The community relies completely on the proceeds they earn from coffee harvesting, as well as from accommodating travelers in their rural lodge, situated close to the plantation. Travelers from all over can come, stay, and learn about the productive and organizational practices that support economic and environmental stability not only for the community, but also throughout the whole region. It is our pleasure to be able to not only invest in the lives of the women of ASOPROLA, but also to offer our customers an exceptional coffee.

The Brunca region of Costa Rica is known for producing a thick bean with excellent aroma, body, and acidity which perfectly describes our Fair Trade blend. Our blend is dark roasted and has a pleasant aroma of fresh wood and flavor notes of wildflowers, apple, and laurel. This is a full-bodied coffee that has a heavier presence in the mouth and a long finish on the palate.

One of the most important aspects of this blend is that it is 100% Fair Trade Certified, meaning ASOPROLA meets international standards of working conditions and, in turn, we compensate them with above-market prices. This not only supports the ASOPROLA community but also fosters earth-friendly agricultural practices and contributes to their security and economic self-sufficiency. You will notice that on the package of our Fair Trade Blend, we depict an image of a woman which pays homage to the ASOPROLA community of women that harvest and sell the beans that allow us to roast such an exceptional coffee.

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Costa Rican Fair Trade

Costa Rica Region Brunca

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Product:

Costa Rican Fair Trade Coffee

Description
The beans we purchase for our Fair Trade blend are harvested exclusively on the Altamira de Boilley plantation, located in the Brunca region of Costa Rica. This plantation is owned and operated by ASOPROLA, a community of women that are using sustain ...
The beans we purchase for our Fair Trade blend are harvested exclusively on the Altamira de Boilley plantation, located in the Brunca region of Costa Rica. This plantation is owned and operated by ASOPROLA, a community of women that are using sustainable farming practices to show the world that with a little creativity and a great product (their coffee beans), it's possible to sustain a living in an environmentally-friendly way. The community relies completely on the proceeds they earn from coffee harvesting, as well as from accommodating travelers in their rural lodge, situated close to the plantation. Travelers from all over can come, stay, and learn about the productive and organizational practices that support economic and environmental stability not only for the community, but also throughout the whole region. It is our pleasure to be able to not only invest in the lives of the women of ASOPROLA, but also to offer our customers an exceptional coffee. The Brunca region of Costa Rica is known for producing a thick bean with excellent aroma, body, and acidity which perfectly describes our Fair Trade blend. Our blend is dark roasted and has a pleasant aroma of fresh wood and flavor notes of wildflowers, apple, and laurel. This is a full-bodied coffee that has a heavier presence in the mouth and a long finish on the palate. One of the most important aspects of this blend is that it is 100% Fair Trade Certified, meaning ASOPROLA meets international standards of working conditions and, in turn, we compensate them with above-market prices. This not only supports the ASOPROLA community but also fosters earth-friendly agricultural practices and contributes to their security and economic self-sufficiency. You will notice that on the package of our Fair Trade Blend, we depict an image of a woman which pays homage to the ASOPROLA community of women that harvest and sell the beans that allow us to roast such an exceptional coffee.

Read more

The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and ...
The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. As the darkest roast of all our regular coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend. !--"The flavor of Costa Rica" A blend of the best beans from the Central and Western Valley growing regions of Costa Rica is what came to be known as our 'Dark Roast'. The Central Valley's sweeter and more acidic beans blend excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. Holding the position of the darkest roast of all our coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend.--

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The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and ...
The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. As the darkest roast of all our regular coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend. !--"The flavor of Costa Rica" A blend of the best beans from the Central and Western Valley growing regions of Costa Rica is what came to be known as our 'Dark Roast'. The Central Valley's sweeter and more acidic beans blend excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. Holding the position of the darkest roast of all our coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend.--

Read more

In order to create the perfect espresso, specially roasted premium beans with specific qualities are essential. There are two main methods by which we enjoy coffee: infusion and extraction. Infusion is what occurs when you brew coffee, allowing th ...
In order to create the perfect espresso, specially roasted premium beans with specific qualities are essential. There are two main methods by which we enjoy coffee: infusion and extraction. Infusion is what occurs when you brew coffee, allowing the grounds and water to fuse together. Espresso is made through extraction, a more scientifically delicate process of creating a coffee whose best flavors can be extracted and enjoyed in a matter of seconds. !--There are two main methods by which we enjoy coffee: infusion and extraction. Infusion is what occurs when you brew coffee, allowing the grounds and water to fuse together. Extraction however, is the much more scientifically delicate process of creating a coffee whose best flavors can be extracted and enjoyed in a matter of seconds. In order to create the perfect espresso though, premium beans with specific qualities are paramount.-- Using a house blend of plump, premium beans from the Central and Western Valley regions of Costa Rica, we’ve concocted a mildly acidic espresso that yields a rich and foamy crema. As our darkest roast, the flavor notes of dark chocolate are undeniable. Coupled with undertones of apple and wildflowers and aromas of fruit, lightly toasted bread, and caramel, it’s no wonder why this blend is one of our best sellers, not only in the US but also in local coffee shops around Costa Rica. After our creation of the Costa Rican Dark and Light Roasts, we roasted a small amount of espresso to introduce to the Costa Rican public. At the time, the espresso scene was more limited to Italy and Europe and because of this, there were few coffee shops around San Jose that had a machine and could prepare an espresso. Not letting this deter us, we took it upon ourselves to teach the Costa Rican public to prepare, drink, and enjoy espresso and to this day, you will find well-known coffee shops using our esp

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Roast 7
8
8
8
Altitude

1,200 - 1,400 meters
1,200 - 1,400 meters
1,200 - 1,400 meters
1,200 - 1,400 meters
Regions

Brunca
Central Valley
Western Valley
Central Valley
Western Valley
Central Valley
Western Valley
Flavor
Notes

Apple
Laurel
Wildflowers
Chocolate
Dried fruits
Fig
Chocolate
Dried fruits
Fig
Apple
Dark Chocolate
Wildflowers
Arabica
Varietals

Bourbon
Catuai
Catuai
Catuai
Catuai

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