COSTA RICAN DARK ROAST COFFEE 2LB
COSTA RICAN DARK ROAST COFFEE 2LB
COSTA RICAN DARK ROAST COFFEE 2LB
COSTA RICAN DARK ROAST COFFEE 2LB

COSTA RICAN DARK ROAST COFFEE 2LB

$33.00 USD
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Every cup of Café Britt’s Costa Rican Dark Roast Coffee is the perfect blend of premium beans from the Western and Central Valley regions. This blend delivers a sweet, chocolatey flavor counterbalanced by a full-bodied, acidic aroma—capturing the true essence of Costa Rica.
Roast: 8
Altitude: 1,200 - 1,400 meters
Regions: Central Valley, Western Valley
Flavor Notes: Chocolate, Dried fruits, Fig

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COSTA RICAN FUSION COFFEE

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COSTA RICAN FUSION COFFEE

$19.95 USD

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DARK CHOCOLATE COVERED COFFEE BEANS

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DARK CHOCOLATE COVERED COFFEE BEANS

$13.95 USD

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DARK CHOCOLATE COVERED PASSION FRUIT

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DARK CHOCOLATE COVERED PASSION FRUIT

$13.95 USD

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Roast: 8

Our master roasters have ensured that the complex flavors of our Costa Rican beans are perfectly showcased. The best method to process these beans? A Dark roast. This level of roasting takes the longest time, allowing the hidden flavor oils within the beans to surface and fully develop.

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Altitude: 1,200 - 1,400 meters

Grown at elevations between 1,200 and 1,400 meters above sea level, these beans thrive in a climate perfect for cultivating their rich, distinctive flavors.

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Regions: Central Valley, Western Valley

Cafe Britt’s Dark Roast blend combines the very best that Costa Rica is known for, resulting in a balanced and sophisticated cup that’s bursting with aroma and flavors. While there are plenty of other well-known coffee-making regions in the country, we chose the Central and Western Valleys because of the quality of their coffee.

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Flavor Notes: Chocolate, Dried fruits, Fig

These beans have dense and multi-faceted flavor profiles that have a hint of sweetness, a tang of acidity, and many other layers that just get better with the right brewing.

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