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LEARN MORE:

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Roast: 8

Dark roast coffee beans undergo a longer roasting process, resulting in a rich and robust flavor profile. The extended roasting time intensifies the flavors and produces more pronounced notes. While you’re not getting the caffeine, you can still enjoy other aspects that make coffee such a popular beverage, such as the subtle aromas and tastes.

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Altitude: 1,200 - 1,400 meters

Thriving in a climate ideal for accentuating their profound tastes, these beans are grown between the heights of 1,200 and 1,400 meters above sea level.

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Regions: Special Blend

This special house blend combines bright, dense-bodied beans—the perfect combination for a decaffeinated coffee. These specialty SHB beans undergo a natural water decaffeination process using the Mountain Water Method, which removes 99.9% of the caffeine without compromising flavor. In terms of food safety, we are certified with FSSC 22000 and Kosher.

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Flavor Notes: Chocolate, Clove, Honey

Despite the dark roast required to coax the flavors out of decaffeinated beans, this blend is mild, with a light acidity. Its flavor is balanced and complex, with a unique aroma of seeds and dry leaves complemented by flavor notes of honey and clove.

BEHIND THE CUP

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