Costa Rican Monteverde Coffee
This website uses cookies to ensure you get the best experience on our website. Choosing not to enable cookies may result in issues at the time of checkout. Learn more

Costa Rican Monteverde Coffee

$13.95
  • Buy 7 Bags and Get 1 Free

Presentation

DETAILS

  • Roast: 7
  • Altitude: 1,200 meters
  • Regions: Monteverde
  • Flavor Notes: Citrus, Cocoa, Nuts
  • Arabica Varietals: Catuai, Caturra
  • 100% Satisfaction Guaranteed   View Details
  • Please note that ALL our prices are in US dollars.

DESCRIPTION

For thousands of visitors each year, Monteverde is synonymous with Costa Rica. Its spectacular cloud forest, plentiful wildlife, and laid-back atmosphere have made it one of the country’s most enduring and endearing tourist destinations.

...

For thousands of visitors each year, Monteverde is synonymous with Costa Rica. Its spectacular cloud forest, plentiful wildlife, and laid-back atmosphere have made it one of the country’s most enduring and endearing tourist destinations.

Located in the northwestern part of the country, the Monteverde area has high humidity and mountainous terrain that make it ideal for growing coffee in harmony with nature. This medium dark roast, with its chocolaty aroma and notes of cacao, nuts, and citrus, epitomizes the best of the region.

Enjoy Café Britt Monteverde, coffee from the greenest spot in Costa Rica.

Read more

Monteverde Cieloazul

Compare to similar items

Product:

Costa Rican Monteverde Coffee

Description
For thousands of visitors each year, Monteverde is synonymous with Costa Rica. Its spectacular cloud forest, plentiful wildlife, and laid-back atmosphere have made it one of the country’s most enduring and endearing tourist destinations. Loca ...
For thousands of visitors each year, Monteverde is synonymous with Costa Rica. Its spectacular cloud forest, plentiful wildlife, and laid-back atmosphere have made it one of the country’s most enduring and endearing tourist destinations. Located in the northwestern part of the country, the Monteverde area has high humidity and mountainous terrain that make it ideal for growing coffee in harmony with nature. This medium dark roast, with its chocolaty aroma and notes of cacao, nuts, and citrus, epitomizes the best of the region. Enjoy Café Britt Monteverde, coffee from the greenest spot in Costa Rica.

Read more

The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and ...
The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. As the darkest roast of all our regular coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend. !--"The flavor of Costa Rica" A blend of the best beans from the Central and Western Valley growing regions of Costa Rica is what came to be known as our 'Dark Roast'. The Central Valley's sweeter and more acidic beans blend excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. Holding the position of the darkest roast of all our coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend.--

Read more

The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and ...
The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. As the darkest roast of all our regular coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend. !--"The flavor of Costa Rica" A blend of the best beans from the Central and Western Valley growing regions of Costa Rica is what came to be known as our 'Dark Roast'. The Central Valley's sweeter and more acidic beans blend excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. Holding the position of the darkest roast of all our coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend.--

Read more

In order to create the perfect espresso, specially roasted premium beans with specific qualities are essential. There are two main methods by which we enjoy coffee: infusion and extraction. Infusion is what occurs when you brew coffee, allowing th ...
In order to create the perfect espresso, specially roasted premium beans with specific qualities are essential. There are two main methods by which we enjoy coffee: infusion and extraction. Infusion is what occurs when you brew coffee, allowing the grounds and water to fuse together. Espresso is made through extraction, a more scientifically delicate process of creating a coffee whose best flavors can be extracted and enjoyed in a matter of seconds. !--There are two main methods by which we enjoy coffee: infusion and extraction. Infusion is what occurs when you brew coffee, allowing the grounds and water to fuse together. Extraction however, is the much more scientifically delicate process of creating a coffee whose best flavors can be extracted and enjoyed in a matter of seconds. In order to create the perfect espresso though, premium beans with specific qualities are paramount.-- Using a house blend of plump, premium beans from the Central and Western Valley regions of Costa Rica, we’ve concocted a mildly acidic espresso that yields a rich and foamy crema. As our darkest roast, the flavor notes of dark chocolate are undeniable. Coupled with undertones of apple and wildflowers and aromas of fruit, lightly toasted bread, and caramel, it’s no wonder why this blend is one of our best sellers, not only in the US but also in local coffee shops around Costa Rica. After our creation of the Costa Rican Dark and Light Roasts, we roasted a small amount of espresso to introduce to the Costa Rican public. At the time, the espresso scene was more limited to Italy and Europe and because of this, there were few coffee shops around San Jose that had a machine and could prepare an espresso. Not letting this deter us, we took it upon ourselves to teach the Costa Rican public to prepare, drink, and enjoy espresso and to this day, you will find well-known coffee shops using our esp

Read more

Roast 7
8
8
8
Altitude

1,200 meters
1,200 - 1,400 meters
1,200 - 1,400 meters
1,200 - 1,400 meters
Regions

Monteverde
Central Valley
Western Valley
Central Valley
Western Valley
Central Valley
Western Valley
Flavor
Notes

Citrus
Cocoa
Nuts
Chocolate
Dried fruits
Fig
Chocolate
Dried fruits
Fig
Apple
Dark Chocolate
Wildflowers
Arabica
Varietals

Catuai
Caturra
Catuai
Catuai
Catuai

Product Reviews

leaves

STAY IN TOUCH WITH US

leaves