Are you sure you want to remove this address from your profile? This action is not undoable.
Confirm Remove Credit Card
Are you sure you want to remove the card ending in from your payment options? This action is not undoable. If you want to reuse this card later, you will have to re-enter details manually.
Make your next sweet treat with one of our delicious recipes. Surprise your friends with a new treat or indulge yourself. Either way, you’re sure to enjoy one of our many inventive ways to cook with coffee and chocolate.
How to Prepare
Ingredients:
1 cup butter, at room temperature
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1/2 cup Britt Hot Cocoa Powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup marshmallow fluff
1 cup chocolate chips
1 cup mini marshmallows
Makes approximately 24 cookies
Directions:
Preheat oven to 350.
Cream butter, sugar, eggs and vanilla until fluffy.
Add flour, cocoa
powder, baking soda and salt and mix until combined.
Stir in marshmallow
fluff.
Fold in chocolate chips and marshmallows.
Cover dough with plastic wrap
and refrigerate for 30 minutes to 1 hour.
Remove, and roll into 1 1/2-inch balls.
Bake at 350 for 10-12 minutes.
Make sure cookies are fully cooked,
because they will be very sticky from the marshmallows.
Allow cookies to
cool completely, even sticking them in the fridge for 15 minutes before
removing from the baking sheet with a spatula.
Be patient and gently
remove cookies – let sit another 30 minutes.
