MOCHA RUM CHILLER

MOCHA RUM CHILLER

This sweet espresso cocktail warms as it cools for welcome respite on a bright spring afternoon. Give mom the day off and reward her with this fast-and-easy delight.

INGREDIENTS:

  • 1 pint chocolate ice cream
  • 8 tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate
  • 8 tablespoons hot freshly brewed Britt Espresso Roast
  • 8 tablespoons dark rum

DIRECTIONS:

  • Divide the ice cream among four dessert bowls or coffee cups.
  • Over the top of each, spoon 2 tablespoons of chopped chocolate, brewed espresso and dark rum.
  • Serve immediately.
HOT FUDGE PUDDING CAKE

HOT FUDGE PUDDING CAKE

Thanksgiving's coming! To get ready, we made this scrumptious dessert we found on eatingwell.com using Cafe Britt Dark Roast. We think you'll love it and feel good about it, too. INGREDIENTS: 1 cup all-purpose flour...
MEXICAN COFFEE

MEXICAN COFFEE

This easy recipe for Mexican Coffee is a perfect way to surprise mom on her special day. Try it with any Café Britt coffee and your favorite Cocoa Britt. INGREDIENTS: 4 rounded tablespoons of Café...
CAFÉ ESPRESSO DE COSTA RICA
CAFÉ ESPRESSO DE COSTA RICA
CAFÉ ESPRESSO DE COSTA RICA
CAFÉ ESPRESSO DE COSTA RICA
CAFÉ ESPRESSO DE COSTA RICA
CAFÉ ESPRESSO DE COSTA RICA

CAFÉ ESPRESSO DE COSTA RICA

Tipo
El espresso es diferente a otros tipos de café, que normalmente se elaboran mediante infusión. En cambio, este tipo de bebida se elabora mediante extracción, que es un proceso delicado que permite que los granos liberen sus sabores más puros. El espresso costarricense de Café Britt está elaborado especialmente para este tipo de preparación, con granos de primera calidad provenientes de las regiones del Valle Central y Occidental de Costa Rica. ¡Pruébalo y obtén el impulso que necesitas para el día!