INGREDIENTS:
- 7 g of Café Britt Espresso
- 1/2 oz of frothed milk
DIRECTIONS:
Place 7g of ground coffee in the filter holder of one exit for preparing an espresso directly into the miqueta (small cup) and add frothed milk.
Place 7g of ground coffee in the filter holder of one exit for preparing an espresso directly into the miqueta (small cup) and add frothed milk.