COFFEE BARBECUE SAUCE

COFFEE BARBECUE SAUCE

Espresso coffee gives this easy-to-make marinade a bold flavor that earned high marks at homecooking.com Try it as a cooking sauce for grilled or baked pork, beef or chicken. Covered and refrigerated, it’ll last about two weeks.

INGREDIENTS:

  • 1/2 cup brewed Café Britt Espresso or strongly brewed Dark Roast
  • 1 cup ketchup
  • 1/2 cup cider vinegar
  • 1/2 cup firmly packed light brown sugar
  • 1 onion, peeled and finely chopped, about 1 cup
  • 2 cloves garlic, peeled and crushed
  • 3 fresh hot chili peppers, such as jalapeno, or hotter if desired, seeded
  • 2 Tablespoons hot dry mustard mixed with 1 tablespoon warm water
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons ground cumin
  • 2 Tablespoons chili powder

DIRECTIONS:

  • Put all ingredients in a small pot, stir together and simmer over medium-high heat.
  • Lower the heat and let the mixture simmer for 20 minutes.
  • Let the mixture cool, then puree in a blender or food processor.
  • Makes about three cups
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FROZEN OFFSHORE ESPRESSO COFFEE

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CAFÉ ESPRESSO DE COSTA RICA
CAFÉ ESPRESSO DE COSTA RICA
CAFÉ ESPRESSO DE COSTA RICA
CAFÉ ESPRESSO DE COSTA RICA
CAFÉ ESPRESSO DE COSTA RICA
CAFÉ ESPRESSO DE COSTA RICA

CAFÉ ESPRESSO DE COSTA RICA

Tipo
El espresso es diferente a otros tipos de café, que normalmente se elaboran mediante infusión. En cambio, este tipo de bebida se elabora mediante extracción, que es un proceso delicado que permite que los granos liberen sus sabores más puros. El espresso costarricense de Café Britt está elaborado especialmente para este tipo de preparación, con granos de primera calidad provenientes de las regiones del Valle Central y Occidental de Costa Rica. ¡Pruébalo y obtén el impulso que necesitas para el día!