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Roast: 7

This roast level is carefully chosen to enhance the bean's natural flavors, striking a balance between the boldness of a darker roast and the subtlety of a lighter one. It brings out a rich, full-bodied character in the coffee, ideal for those who appreciate depth and complexity in their cup.

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Altitude: 1,200 - 1,600 meters

This altitude range is ideal for coffee cultivation, contributing to a slower bean maturation process that enhances flavor complexity. The result is a coffee with nuanced taste profiles, marked by a natural sweetness and vibrant acidity, reflective of the high-altitude growing conditions.

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Regions: Poás & Los Santos

Grown in two of Costa Rica’s most renowned coffee regions, this expertly measured blend brings together Poás’ volcanic richness and Los Santos’ fruity vibrancy. The result is a festive, well-balanced cup with bright citrus notes and a smooth, creamy finish — one you’ll look forward to all season long.

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Flavor Notes: Floral & Jasmine

Delicate floral aromatics and a hint of jasmine elevate the sensory experience, adding elegance and a subtle layer of fragrance to your holiday cup.

BEHIND THE CUP

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