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LEARN MORE:

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Roast: 7

A dark roast that highlights the coffee’s creamy, full body while maintaining a balanced and enveloping experience in every sip.

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Altitude: 1,500 meters

Grown in Costa Rica’s highlands, where cool climates and rich volcanic soils allow for slow bean maturation, resulting in bright acidity and delicate fruit notes.

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Regions: Zona de los Santos

This iconic coffee-growing region is renowned for producing high-quality coffees. Its ideal climate, fertile volcanic soils, and careful cultivation result in a coffee filled with character and elegance.

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Flavor Notes: Caramel, Subtle Fruit Sweetness, Pomegranate Aroma

This coffee offers medium acidity and a creamy, full body, creating a balanced and smooth experience.

Caramel notes intertwine with subtle fruit sweetness, while the aroma evokes the warmth of caramel with a hint of pomegranate.

BEHIND THE CUP