Pure chocolate, derived from roasted cacao beans, is naturally gluten-free. But added ingredients can introduce gluten. Opt for certified gluten-free products like Cafe Britt's chocolate bark and always review labels to ensure they meet your dietary needs.

We prioritize sustainability, ethical sourcing, and transparency. Our non-GMO chocolate bark, loved for its unique texture and flavor, comes packed with health benefits. The included quinoa and cranberries are also non-GMO.

The quality of dark chocolate depends partly on the percentage of cacao in it. Cafe Britt's chocolate bark is 70% cacao, which not only makes the chocolate bark delicious but also rich in minerals, vitamins, and fiber, which benefit your gut, brain and heart.

Our plant-based chocolate offers a taste that competes directly with traditional treats. Cafe Britt's chocolate bark is fully vegan, boasting a 70% cocoa content, well above the 50% vegan standard. Lightly processed, it guarantees the absence of animal fats and dairy.