COFFEE BARBECUE RUB
Espresso coffee gives this easy-to-make marinade a bold flavor that earned high marks at homecooking.com Try it as a cooking sauce for grilled or baked pork, beef or chicken. Covered and refrigerated, it’ll last about...
COCOA MINT COFFEE
INGREDIENTS:
- 1 cup of cold Britt coffee
- 1 pint chocolate ice cream
- 1/4 cup crème de menthe wafers
- Chocolate shavings
DIRECTIONS:
- Mix coffee, ice cream and crème de menthe in a blender on low speed.
- Spoon into sherbet glasses and garnish with a mint wafer and chocolate shavings.
