Embark on a flavorful journey with Café Britt Chronicles! Discover the secrets of coffee and chocolate, explore Costa Rican traditions, and dive into delicious recipes and brewing tips. Whether a coffee lover, a chocolate enthusiast, or a traveler at heart, find your inspiration here.

Chocolate 101

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THE YEAR OF THE CACAO BEAN

THE YEAR OF THE CACAO BEAN

That’s right, cocoa. True, we’ve made a name for ourselves off the coffee bean. But you really love our chocolates, too. And we’re about to give you more of them. In fact, 2006 will be...
CHOCOLATE: A VIEW FROM THE TRAIN

CHOCOLATE: A VIEW FROM THE TRAIN

Plenty of tourists visit Costa Rica’s verdant Caribbean coast every year for the beaches, the national parks, the Jamaican influence on local culture and the unique “mom-and-pop” brand of small-time tourism. But few visitors ever...
DARK CHOCOLATE: THE TASTIEST WAY TO FIGHT HEARTH ATTACKS

DARK CHOCOLATE: THE TASTIEST WAY TO FIGHT HEARTH ATTACKS

A few squares of dark chocolate a day could reduce the risk of heart attack by almost 50 percent, according to Diane Becker, a researcher with Johns Hopkins University School of Medicine. Becker’s research found...
THE CHOCOLATE YOU CHOOSE CAN AFFECT YOUR HEALTH

THE CHOCOLATE YOU CHOOSE CAN AFFECT YOUR HEALTH

The main ingredient in most mass-consumption chocolate bars isn’t cocoa, but sugar, together with saturated vegetable fat and powdered mild. This has earned chocolate a reputation as fattening, tooth-decaying junk food. However, true chocolate –...
BEHIND EVERY GOURMET HOT COCOA: TRACING THE MAYAN LEGACY

BEHIND EVERY GOURMET HOT COCOA: TRACING THE MAYAN LEGACY

Enjoying that frothy mug of Britt Cocoa? You have the Maya to thank for it. The powdered cacao beverage that they craved and invented as long ago as 460 AD had little resemblance to the...
5 TREAT IDEAS FOR HALLOWEEN

5 TREAT IDEAS FOR HALLOWEEN

It’s coming up on one of our favorite parts of the year: Halloween! We get the chance to have Britt chocolates all year round, but we love the excuse to share our favorite treats with...
THE BEST OF BOTH WORLDS: COFFEE & CHOCOLATE

THE BEST OF BOTH WORLDS: COFFEE & CHOCOLATE

When Café Britt decided to add chocolate to our gourmet offerings, we knew the first product would be key. What could represent both our company and Costa Rica, the country where we were founded, while...

JOURNEY TO ORIGIN

Let's go back to where each coffee story begins, when those coffee beans were still encased in coffee cherries. Who picked them? And where? All your questions will be answered, here.

Coffee 101

As coffee lovers ourselves, we know that it sometimes feels like we’ll never know everything we want to know about our favorite drink. Coffee is a world of its own, and even we are sometimes stumped. Unlike most of our visitors, though, we have direct access to some of the greatest minds in the coffee business, all of whom are kind enough to help us out with our doubts.

Chocolate 101

We work with two of the world’s most passion-inducing products: coffee and chocolate. Both can be simple pleasures or the start of a lifelong obsession. Britt chocolate experts fall firmly in the latter category! Dark chocolate, white chocolate, milk chocolate, hot cocoa—we experiment with it all

Coffee Recipes

Try using coffee in ways you never thought of or become your own barista and make delicious espresso drinks from home. Learn everything you need to know right here.

Coffee Corners

To celebrate the culture we hold so dearly, we’re starting a blog series highlighting some of Costa Rica’s most famous coffee shops.

Escape to Costa Rica

Many of the people who love our coffee discovered it in our home, Costa Rica. Whether you relaxed on the beaches of Guanacaste, checked out the wildlife in Manuel Antonio, or enjoyed great food in the capital of Costa Rica, San José, we hope that you had the chance to do so with a cup of Café Britt.