HOW TO MAKE A CAPPUCCINO
A cappuccino is a coffee drink made of espresso, steamed milk and milk foam. Though the word cappuccino is commonplace now, its derivation is hundreds of years old. The word means “little hood” and is...
FROZEN THAI ICED COFFEE
These coffee sips are as sweet and inviting as a meadow in full bloom.
Not only do they contain our favorite ingredient – Britt 100% gourmet arabica coffee – but their creative, flavorful ingredients make them perfect for a garden party or personal treat.
Springtime is all about inspiration. What better way to become inspired than over something cool and irresistible!
INGREDIENTS:
- 2 cups Britt coffee, brewed strong and hot
- 1 can (14 oz) sweetened condensed milk
- 1 cup 2% or whole milk
- 1 tsp. vanilla
- 1 cup heavy whipping cream
- 1 Tbsp. sugar
- 1/2 cup sweetened coconut flakes
DIRECTIONS:
- In large bowl stir hot coffee, condensed milk, milk and vanilla. Cover and chill at least 8 hours.
- Pour chilled mixture into a shallow pan (13 x 9-inch baking pan will do).
- Freeze until solid, about 4 hours.
- Meanwhile, beat heavy cream and sugar on high speed until still peaks form (about 2 to 3 minutes). Chill until ready to use.
- Spread the coconut flakes and a baking sheet and toast in the oven until golden brown (about 7 to 10 minutes at 350 degrees)
- Scoop the frozen mixture into serving glasses, top with the whipped cream and sprinkle with toasted coconut.
- Yields 4 servings.
