COFFEE GLACE

COFFEE GLACE

INGREDIENTS:

  • 1 1/2 oz Espresso Cafe Britt
  • 2 servings of vanilla ice cream
  • 1/2 oz flavor syrup
  • 1/2 oz chocolate syrup
  • 1 1/2 oz whipped cream

DIRECTIONS:

  • Place the ice cream in a cup and on this the Coffee Britt Espresso.
  • Add the syrup.
  • Garnish with whipped cream and chocolate sauce.