Peru Organic Coffee | Organic Dark Roast Coffee, Pachamama
Pachamama Peruvian Gourmet Coffee Pachamama Whole Bean Coffee
  • Pachamama Peruvian Gourmet Coffee
  • Pachamama Whole Bean Coffee

4.5 Based on 20 reviews Add a review

5.0 Amazing flavor

by Davo from Houston Tx on Feb 18, 2011

My cool boss brought this back from his Peru trip, and now this has risen the bar of amazingly smooth coffee flavor. This coffee lures those that don't like coffee to endulge into its rich, seductive taste. Buy lots and send me some too!!!

  • Product: Peru Organic Coffee | Organic Dark Roast Coffee, Pachamama.
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  • Bottom Line: Yes, I would recommend this to a friend!

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5.0 Pachamama

by Janko Marjanovic from Beamsville on Aug 29, 2010

Some months ago, my daughter brought me a bag of Pachamamma coffee when she returned returned from Costa Rica. That made me, after many years, smell the scent of great coffee from another room. So I recently found it on Internet and am sticking to it! Highly recommended!

  • Product: Peru Organic Coffee | Organic Dark Roast Coffee, Pachamama.
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  • Bottom Line: Yes, I would recommend this to a friend!

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3.0 Peru Pachamama

by Jack Pfeifer from Medford, Or on Apr 21, 2010

Not to my taste. I found it somewhat bitter. I will continue to buy the Shade Grown Organic in the future. Everyone I have served the Shade Grown Organic Coffee to has liked it.

  • Product: Peru Organic Coffee | Organic Dark Roast Coffee, Pachamama.
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  • Bottom Line: No, I would not recommend this to a friend.

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5.0 Great Flavor

by Julie from Fort Collins, Co on Nov 30, 2009

This is great coffee, it has a smooth taste and is easy to drink. The aroma is awesome as well.

  • Product: Peru Organic Coffee | Organic Dark Roast Coffee, Pachamama.
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  • Bottom Line: Yes, I would recommend this to a friend!

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3.0 Not bad, not bad...

by Green Shot from Vancouver, Bc on Jun 5, 2009

I like strong coffee, and I found that I would need to put in almost double the scoops to get the bold strong flavour that I normally would get with one of another type. Not bad though, I'll definitley continue to drink it up.

  • Product: Peru Organic Coffee | Organic Dark Roast Coffee, Pachamama.
  • Bottom Line: Yes, I would recommend this to a friend!

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Peru Pachamama Organic Coffee

4.5 Read reviews (20) Add your own

1. Select Product
$ 9.95
$ 9.95
2. Select Quantity
Volume discounts when purchasing Ground Bag 8.8 Ounces (250 Grams). For information on special pricing when ordering more than 400 bags please contact us.
Quantity 1 - 19 20 - 29 30 - 39
Price × Bag $ 9.95 $ 8.95 $ 8.10
Savings $ 0+ $ 20+ $ 55.5+
Volume discounts when purchasing Whole Bean Bag 8.8 Ounces (250 Grams). For information on special pricing when ordering more than 400 bags please contact us.
Quantity 1 - 19 20 - 29 30 - 39
Price × Bag $ 9.95 $ 8.95 $ 8.10
Savings $ 0+ $ 20+ $ 55.5+
  • Need help? 1-800-GO-BRITT.

Product Detail

A Gift from Mother Earth

Harvested to ensure biodiversity and harmony with nature, this superb dark roast is deserving of its namesake – the Quechua word for “Mother Earth.” It’s grown in the Quillabamba region in Peru, near the famous “lost city of the Incas,” Machu Picchu. It grows beneath the soft shade of native-species trees and is nourished by the region's own natural nutrients. This growing method preserves native flora and fauna, ensuring pure supplies of water and fertile soils for future generations of small-scale farmers. Café Britt Pachamama is certified organic by international organizations.

  • 100% Arabica SHB (Strictly Hard Bean).

Coffee Connoisseur

We’ve named this certified-organic blend after the Quechua word for "Earth Mother." It comes from Valle de la Convención a vast region north of Cusco and one of the world’s natural wonders. Its ancient towns of Inca Tambo and Vilcabamba date to the Inca Empire.

Coffee farms here cling to spectacular Andean hillsides and valleys some 1,800 to 2,000 meters (5,900 to 6,500 feet) above sea level. The tropical climate is ideal. The natural beauty celestial. And the ancient mystique of the Incas lingers.

Coffee growers here are independent and self sufficient. Distant from modern farming supplies, they cultivate their coffee using naturally organic traditions handed down by their ancestors. Over the years, they’ve become very expert in producing some very fine coffee.

We buy our Pachamama coffee from two small, certified-organic farmers’ cooperatives who collectively produce only about 150 tons per year. The coffee of this region has a true personality. It tends to be aromatic, with pleasant hints of fresh wood. You’ll note undertones of herbs and nuts in its robust flavor. This is a dark roast that would even surprise Peruvian coffee lovers.