Café Britt Gourmet Coffee www.cafebritt.com Café Britt Gourmet Coffee www.cafebritt.com

Cafe Britt Peru Pachamama Pachamama Whole Bean
  • Cafe Britt Peru Pachamama
  • Pachamama Whole Bean

4.5 Based on 17 reviews Add a review


5.0 A Perfect choice with your mid-day meal.

by Noble Bodenhamer from Rapid City, Sd on Nov 9, 2007

We enjoy this coffee most at lunch time and afternoons. As all Cafe Britt coffee's, this coffee is best if you order the whole bean style and grind it yourself just before brewing.

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4.0 Good coffee grown the traditional way

by Am from Connecticut on Oct 24, 2007

This coffee is very good any time of the day. I drink coffee religiously in the morning, before anything else I do, and this coffee introduces you pleasantly to your day.

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Peru Pachamama Organic

4.5 Read reviews (17) Add your own

Product Detail

A Gift from Mother Earth

Harvested to ensure biodiversity and harmony with nature, this superb dark roast is deserving of its namesake – the Quechua word for “Mother Earth.” It’s grown in the Quillabamba region in Peru, near the famous “lost city of the Incas,” Machu Picchu. It grows beneath the soft shade of native-species trees and is nourished by the region's own natural nutrients. This growing method preserves native flora and fauna, ensuring pure supplies of water and fertile soils for future generations of small-scale farmers. Café Britt Pachamama is certified organic by international organizations.

  • FREE shipping on 6 or more bags.
  • 100% Arabica SHB (Strictly Hard Bean).

Coffee Connoisseur

We’ve named this certified-organic blend after the Quechua word for "Earth Mother." It comes from Valle de la Convención a vast region north of Cusco and one of the world’s natural wonders. Its ancient towns of Inca Tambo and Vilcabamba date to the Inca Empire.

Coffee farms here cling to spectacular Andean hillsides and valleys some 1,800 to 2,000 meters (5,900 to 6,500 feet) above sea level. The tropical climate is ideal. The natural beauty celestial. And the ancient mystique of the Incas lingers.

Coffee growers here are independent and self sufficient. Distant from modern farming supplies, they cultivate their coffee using naturally organic traditions handed down by their ancestors. Over the years, they’ve become very expert in producing some very fine coffee.

We buy our Pachamama coffee from two small, certified-organic farmers’ cooperatives who collectively produce only about 150 tons per year. The coffee of this region has a true personality. It tends to be aromatic, with pleasant hints of fresh wood. You’ll note undertones of herbs and nuts in its robust flavor. This is a dark roast that would even surprise Peruvian coffee lovers.