Ecuador Medium Roast Galapagos

Ecuador Medium Roast Galapagos


Ecuador Medium Roast Galapagos Whole Bean
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Know your coffee

Due to its unique ecosystem, endemic species, exotic vegetation and also extraordinary coffee, the Galapagos Islands are a privileged place in the world.

This blend comes from San Cristobal, one of the largest islands that constitutes the Galapagos (20 Islands). San Cristobal is the only island that benefits from abundant fresh spring water which keeps the soils in great conditions; that and the fact that coffee grows at 300-400 m contribute to it’s amazing quality.

Our Galapagos blend is a complex mix: a juicy aroma, pronounced acidity and full body. One of our rarest coffees with a remarkable final cup you will have to try for yourself.


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Frequently Asked Questions

An unopened bag will stay fresh for one year. Once a bag of coffee has been opened, it will stay fresh for up to 6 months if stored properly.
In the short term, keeping your coffee in its original bag, sealed tight and kept in a cool and dry place is always a best practice for coffee storage. For long term, it is possible to store your coffee in the freezer, however, once removed from the freezer, store it in airtight container in a cool and dark place.
The packaging we use for our Café Britt coffees is a durable triple-ply material that protects the coffee from sunlight and oxygen. Each bag has a one-way valve that allows gases that are produced during roasting to escape and prevents any air or oxygen from entering the bag.
Don’t worry! Your coffee is fine. What you’ve experienced are the effects of subjecting our one-way valved bags to a non-pressurized atmosphere, such as the baggage compartment of an airplane. When our bags are subjected to a low-pressure environment, the gas inside the bag expands and exits through the one-way valve. A properly functioning valve won’t let the gas re-enter and “inflate” the bag as it was before. This effect preserves the quality and freshness of the coffee. Sometimes, as the coffee continues “breathing” and expelling gases, the packages may even inflate again. But it’s perfectly fine to store your coffee in these brick-hard packages until you’re ready to use them.
Strictly Hard Bean is part of a classification system for Costa Rican coffees cultivated 1200 meters (4000 ft.) above sea level. In Costa Rica, coffee plants that grow at this altitude produce higher quality beans that have a higher density that holds in the nutrients and flavor during roasting. At Britt though, we go above and beyond just offering you Strictly Hard Beans. We have our own classification system that ensures we’re buying the highest quality strictly hard beans available.

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