At Café Britt, we roast a variety of blends to satisfy a wide range of tastes and preferences. If you like to sample the best coffee from Central and South America, you’ve come to the right place.
Great coffee begins with great farming. Long-lasting relationships ensure that the coffee we source comes from farmers who devotely pick only the ripest Arabica cherries, so that more flavors get packed into the coffee bean. To thank them for all their hard work, we fairly compensate all the farmers we work with.
For over 30 years, we’ve been roasting premium coffee beans for those that expect more. We hold ourselves to a higher standard of quality because we want to offer our customers the best flavors that can be discovered in an exceptional cup of coffee. This is just one reason why we roast in small batches, in order to better preserve the individual flavors of the beans.
So, whether you favor a light roast with fruity and floral notes, or a dark roast that awakens a blend’s sometimes undetectable undertones, we encourage you to sample some of it all. As expert coffee roasters, we proudly offer blends from Costa Rica, Colombia and Peru. Experience something new today.
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