MOCHA RUM CHILLER

MOCHA RUM CHILLER

This sweet espresso cocktail warms as it cools for welcome respite on a bright spring afternoon. Give mom the day off and reward her with this fast-and-easy delight.

INGREDIENTS:

  • 1 pint chocolate ice cream
  • 8 tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate
  • 8 tablespoons hot freshly brewed Britt Espresso Roast
  • 8 tablespoons dark rum

DIRECTIONS:

  • Divide the ice cream among four dessert bowls or coffee cups.
  • Over the top of each, spoon 2 tablespoons of chopped chocolate, brewed espresso and dark rum.
  • Serve immediately.