MAPLE ESPRESSO BAKED OATMEAL

MAPLE ESPRESSO BAKED OATMEAL

This home-baked treat is great for healthy snacking on the go.

INGREDIENTS:

  • 2 1/2 cups rolled oats
  • 2 tsp. baking powder
  • 1 tsp kosher salt
  • 1/2 cup fresh-brewed Britt espresso
  • 2 oz. unsalted butter (1/2 stick)
  • 2/3 cup maple syrup
  • 3 eggs, room temperature
  • 2/3 cup whole milk
  • 1 cup chopped pecans
  • 3/4 cup dried cherries, chopped if large

DIRECTIONS:

  • Melt and brown butter in a small skillet, set aside.
  • In a large bowl, mix together syrup, milk and eggs.
  • Whisk until well blended. Stir in melted butter and whisk some more.
  • Pour into oat mixture and stir well.
  • Let stand for about 10 minutes.
  • Meanwhile, preheat oven to 350. Butter a loaf pan or line a 12-cup muffin tin with foil liners and butter the liners.
  • Stir nuts and cherries into oat mixture.
  • Scoop mixture in half-cup measurements into the muffin cups or into the loaf pan.
  • Press down a little to compact.
  • Bake at 350 for 35 to 50 minutes (loaf pan will take longer) until a tester comes out clean.
  • Serve in a bowl with milk, yogurt or cream.
  • Leftovers reheat well for snacking later.
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$14.95 USD
Type
Espresso is unlike your other types of coffee, which are usually made using infusion. Instead, this type of drink is made via extraction, which is a delicate process that allows the beans to release their purest flavors. Cafe Britt’s Costa Rican espresso is specially made for this type of preparation, with premium beans sourced from Costa Rica’s Western and Central Valley regions. Try it out and get the boost you need for the day!