ESPRESSO SODA
Prep time: 15 minutes, Yield: 8 servings, Enjoy in 3 hours INGREDIENTS: 2 cups sugar 1/4 cup pulverized Britt Espresso roast beans Ice cubes 8 shots very cold coffee liqueur (optional) 8 shots very cold vodka...
Surprise your guest with these highly rated cupcakes.
We used Café Britt espresso to make them even more delicious!
Adorn finished cupcakes with sweet heart candies or bits of Café Britt chocolate-covered espresso beans.
Frosting: